Foodborne Pathogen Assessment in Raw Milk Cheeses
General hygienic parameters and selected foodborne Filters pathogens in raw milk cheeses at the retail level were evaluated.A total of 245 raw milk cheese samples were analysed for total bacterial count, Enterobacteriaceae, E.coli, Salmonella spp., Listeria monocytogenes, coagulase-positive Staphylococci, and staphylococcal enterotoxin.Results show